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Bookreps NZ

Two Raw Sisters Salad

Two Raw Sisters Salad

Regular price $44.90
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Discover a world of vibrant, flavour-packed meals with The Two Raw Sisters Salad cookbook. Margo and Rosa, the beloved duo behind the plant-based movement, believe a truly sensational salad is the perfect centrepiece for any table. Whether you're embracing a fully plant-based lifestyle, exploring flexitarian options, or simply seeking delicious ways to incorporate more wholefoods into your diet, these recipes are designed for everyone. Forget boring side dishes; these are hearty, satisfying main meals bursting with incredible textures and bright colours that celebrate fresh, unprocessed ingredients.

Inside, you'll find over 70 versatile recipes that transform simple vegetables, grains, nuts, seeds, and spices into culinary masterpieces. From zesty Garlic Zucchini with Mint Pine Nut Salsa to the comforting Pumpkin, Lentil & Avocado with Roasted Lemon Oil, and the adventurous Spiced Eggplant with Butter Beans and Pomegranate Tahini, there's a flavour combination to delight every palate. You'll even find inspiring sweet salad creations, like Walnut and Date Baked Pears with Dulce de Leche!

Margo and Rosa go beyond just recipes, offering a comprehensive guide to building the ultimate salad. Learn their secrets to selecting essential ingredients, stocking your pantry, mastering the art of layering, crafting perfect dressings, and harmonising flavours and textures. This cookbook empowers you to create your own sensational salads with confidence, using what you have on hand. Embrace the beauty of wholefoods and make salads the star of your plate – because life's too short for a dull salad!

  • Over 70 delicious and hearty plant-based salad recipes.
  • Suitable for a wide range of dietary needs, including gluten-free, dairy-free, plant-based, flexitarian, FODMAP, and meat-eaters.
  • Features creative flavour combinations and vibrant, wholefood ingredients.
  • Includes step-by-step guides to salad building, essential ingredients, pantry staples, dressings, and flavour pairings.
  • Promotes a lifestyle of healthy eating and culinary exploration.

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