Discover the soul of New York City, one delicious bite at a time. 'New York is not a city, it’s a world,' and the best way to truly experience its vibrant tapestry is through its iconic food scene. Forget the tourist traps; venture into the hidden alleyways and local haunts where everyday life unfolds and culinary history is made. Yasmin Newman, with stunning photography by Alan Benson, guides you across the five boroughs in EAT NYC, celebrating the dishes that define this ever-evolving metropolis. From classic bagels and decadent babkas to the quintessential Reuben, authentic pizza slices, street-style hot dogs, soft pretzels, and the legendary New York cheesecake, this cookbook brings the city’s most beloved flavours right into your kitchen. Perfect for anyone dreaming of Gotham, EAT NYC is your passport to tasting the Big Apple.
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